05. Duck legs confit with potato gratin and mushrooms preparation Comments September 8, 2017 Log in to Reply Nic Cleveland Spelling mistake in the title – Preparation not Preperation December 29, 2017 Log in to Reply Ian Johnstone I’m a chef and watching you use the mandolin made me cringe Karl!!! Love this series, thanks to you both. January 3, 2018 Log in to Reply Karl Taylor Ha ha made me cringe too! June 18, 2018 Log in to Reply Geoff Guthro This session is awesome!!! Karl I never thought you wouldn’t like to cook!! I love cooking. This is great learning the details for food photography. I’m getting hungry watching it. June 18, 2018 Log in to Reply Karl Taylor Hi Geoff, thank you. I think it’s the getting messy part that I have an issue with as I’m a bit OCD with things being tidy. However after going through this process with Anna I’ve been more interested as it is quite scientific really which I like! 🙂 Comments You must be logged in to leave a comment.