05. Duck legs confit with potato gratin and mushrooms preparation

Comments

  1. This session is awesome!!! Karl I never thought you wouldn’t like to cook!! I love cooking. This is great learning the details for food photography. I’m getting hungry watching it.

    1. Hi Geoff, thank you. I think it’s the getting messy part that I have an issue with as I’m a bit OCD with things being tidy. However after going through this process with Anna I’ve been more interested as it is quite scientific really which I like! 🙂

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