02. Berries on a wooden board

In this series of food photography classes Karl teamed up with food photographer Anya Pustynnikova. Together they demonstrate essential preparation, styling and lighting techniques for eye-catching food photography.

Simplicity is key in this seemingly chaotic scene. Anya uses an assortment of fresh berries to create a beautiful, eye-catching image using just one studio light. She explains the preparation and styling required for this shot while Karl demonstrates a number of alternative lighting techniques that could be used to enhance the shot.

In this food photography class we cover the following:

  • Product Photography: Food Photography
  • How to store and prepare fresh berries for food photography
  • Useful equipment for food styling
  • Testing and selecting suitable backdrops and props
  • Using color to enhance an image
  • Suggested lighting modifiers for food photography
  • Depth of field selection
  • Alternative lighting setups
  • Emulating natural light using studio lights

If you enjoyed this course, don’t miss our live show with Anya, which you can watch here.

Comments

  1. Great video, thanks for posting πŸ™‚
    Is there any chance that you could attached any of high resolution hero shots so we can take a closer look at the results you were getting?

    1. Hi Anthony you should get a good idea of the results in the zoomed in pan at the end of the video. If that’s not sufficient I’ll see if we can post a zoomed in crop of the shots on the page to show the detail achieved.

  2. That was Amazing Karl and Anya! Some of the best education on food photography I have ever seen. I love that you went through every little detail to showcase exactly what happens. Great Job!!!

  3. Really good instructional video. You mentioned briefly that you could obtain similar effects from window light; having limited lighting options at the moment, do you have any tips on the natural light approach?
    Thanks
    Norman

    1. Hi Norman, biggest north facing window you can find and place your subject close to it (north facing to avoid direct sunlight) if it’s south facing and cloudy that’s OK, or you can add diffusion over the window.

        1. You are welcome, thanks for joining and please spread the word and we will keep working to bring you more and more! πŸ™‚

  4. Hi Karl lot to think about, would not have tried this type of shot, so I am going to see what
    I could do , you got me thinking about it , need get bits together and we will see
    thanks so much again
    frank garvan

  5. Hi Karl,

    I really enjoyed watching this video. It’s great to see the process that both you and Anya go through to perfect this shot. Your teaching shows many different and unique ways to use studio lights to create some amazing looks. The lighting set-up to make soft and hard shadows that truly mimic sunlight was brilliant! Can’t wait to try this myself!

    Thanks,
    Bob

  6. Great Tutorial. I’m loving all the courses. In special, what is the spray that Anya is using to clean the board and put some little water drops on the berries? Thank you.

    1. its just water she put in a little spray bottle, you can find those spray bottles at most homeware or catering supply stores (maybe even gardening centres)

    1. Hi Christopher, your local sign manufacturers will have acrylic, in the US it’s called Makralon and it’s also available from wholesale plastic suppliers.

    1. Hi Larry, in product photography or food then it always has to be the hero point, so in this case the berries in the middle of the board. The depth of field is quite shallow but as you will see in the close up image at the end the DOF extends far enough that a good cluster of berries are sharp. In product photography (watches, cosmetics, etc) then usually the DOF is a lot more.

  7. Thank you Karl and Anya. This is the best course I have ever seen. I’m Italian and I never found a good food photography course in Italian. You helped me to realize that I didn’t really know anything about food photography πŸ™

  8. Hi, is it possible to know where I could find the two sides background Anya uses I this video? Thank you a lot!

    1. Hi Micaela, I beleive she has a woodwork shop make these for her. I often find old table tops from second hand furniture stores.

  9. Sorry Karl …. another question …. but you didn’t do any post-production on this image? I mean saturation, contrast, spot removing

  10. Absolutely fantastic video!! I am just looking to get started in food photography, and have recently purchased 2 x Neewer 460 LED panels. I got these as I need good portability, but they are very bright (even at the dimmest setting), so could you recommend the best way to diffuse the light a bit?

  11. May i ask ? i know this video is for learning purpose and good job by that, but how long it takes to make this kind of photo if it was for a payed job ?

    1. Hi Alexandru, I’d be planning on 4 hours for something like this. But it could be done in less with experience.

  12. Great Tutorial Karl. I’m loving your courses. I have a question concerning your camera settings: When you proceed to the shots, you’re constantly in manual focus or automatic? or do you first auto focus on a point of the product after you immediately switch to manual to block your focus then you shoot?
    Thank you in advance for your answer.
    Andrew from FRANCE

  13. Really enjoyed this, learned a lot that I thought I knew. I was wrong, going to try it this weekend.

  14. Thank you Karl and Anya. This is great alloy of food stylist and light master. Your work with light makes me feel same as I got from Igor Sakharov workshops last autumn. The amount of work over details is the difference between nice and great photo.

  15. Hi Karl, this was a really good tutorial. It would be really good if you could attach one image from each new light setup you did in the end. I never saw a side by side comparrison in lightroom, only maybe a small flickering. I like to have them side by side and analyze them to see in detail what huge impact your small attribute did.

  16. Karl, when does a soft source of light become almost too soft? Is there a rule of thumb that bigger is always better? I wonder how would it look if you used that bad-ass 2x2m diffuser panel of yours.

    1. Hi Bogdan, yes I think that would be too soft. We mostly use the big scrims for glossy products purely for the reflection in the object but for other items a bit of bite and contrast is welcome. Hence bringing in the harder light in this example at the end of the lesson.

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